Matarraña olive groves — Three Kingdoms

Three Kingdoms

An Olive Oil of Ancient Time & Place

Extra Virgin · Small Farm Origin · Limited Edition

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Three Kingdoms

Our extra virgin olive oil comes from the Spanish Matarranya — where the ancient kingdoms of Aragón, Catalonia and Valencia meet.

At this historic crossroads, the landscape has changed little through the centuries. The region has never been flattened, irrigated or industrialised.

Its steep terraces, fragmented plots and remoteness have preserved an older way of farming — producing distinctive olive oil in small batches, with a clear lineage from origin to harvest and pressing.

Rows of rainfed olive trees in Matarraña

Our Trees

Many of our trees are centuries old - some over 800 years - cultivated on a small scale for generations.

Our groves are planted mainly with Empeltre and Arbequina olives, on remote terraces that often cannot be mechanised.

These are not industrial plantations. The trees depend entirely on seasonal rainfall, shaped by wind, altitude, and mineral-rich soils.

Traditional olive harvesting in the Three Kingdoms groves

How We Farm

We farm according to tradition — in harmony with this ancient place.

Our olives are harvested from single groves with most pickers using handheld poles to strike the branches. The falling olives are gathered in ground nets before being carried away in small batches.

Within hours of harvesting the olives are taken to our local mill and cold-pressed to ensure the finest full flavour.

Freshly harvested olives in the Matarranya

Beyond Extra Virgin

Three Kingdoms is 100% extra virgin — the highest grade of olive oil.

Produced from the first pressing of fresh olives by mechanical extraction, with no heat, chemical refining or industrial blending, this process preserves the oil’s natural structure and its health-giving polyphenols.

Many commercially produced oils are blended from different origins, harvests and years. Three Kingdoms is single-origin and single-harvest — made exclusively from olives grown, picked and pressed in the Matarranya between 30 November 2025 and 15 January 2026.

The result is an oil of character, depth, balance and integrity.

Freshly pressed extra virgin olive oil flowing from a mill spout

The Taste

Like fine wine, the oil reflects its terroir and the character of the year. Each harvest carries the imprint of the season — rainfall, sun, wind and the moment the olives are gathered.

Green and black Empeltre olives, Aragón’s traditional variety, give Three Kingdoms its balanced freshness and gentle fragrance.

The result is a recognisable house character, with subtle variation from one harvest to the next. Olive oil from this region is prized and used daily in Michelin-starred restaurants locally and beyond.

2026 Tasting Notes

Clean and smooth on the palate, with gentle sweetness and balance. Aromas of ripe fruit lead into notes of nuts, sun-dried tomatoes and Mediterranean herbs.

Performance in the Kitchen

Under Heat

Three Kingdoms oil performs cleanly under heat, with a naturally high smoke point and stable structure. It carries flavour without breaking down, making it well suited to controlled frying, roasting and slow base preparations such as sofrito.

At Finish

Used raw, the oil brings precision and balance — lifting ingredients without masking them. Its gentle fruit and structure allow it to sit precisely within a dish, whether over vegetables, fish or composed plates.

Why 5 litres

In professional kitchens, olive oil is not used sparingly but as a foundation. A 5L format reflects how the oil is actually used — consistently, generously and as part of daily service.

Olives growing on the tree in the Three Kingdoms groves

Provenance

Each batch is fully traceable to its harvest period in the Matarranya - from 30 November 2025 to 15 January 2026.

Production follows a simple and transparent process, with no blending across regions, harvests or producers.

The result is an oil with clear origin, consistency and integrity.

Culinary Connections

Three Kingdoms extra virgin olive oil is introduced in Denmark through a small network of chefs, kitchens and food professionals who value provenance, flavour and integrity.

Used in high-quality kitchens and shared through trusted relationships, the oil finds its place with:

  • chefs working with seasonal, ingredient-led menus
  • restaurants focused on quality and origin
  • specialist retailers with a curated offering
  • individuals who appreciate exceptional everyday ingredients

We work directly and on a relationship basis, with transparent pricing, straightforward logistics and open communication.

Order

Three Kingdoms Olive Oil is sold in 5L bottles. Every bottle is certified to mill and sanitation standards. Delivery within Denmark.

1,195 DKK

5L bottle

239 DKK per litre

Includes VAT & delivery within Denmark

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Scale up

Order x4 or more bottles to one address = 100 DKK off each bottle

Ideal for families, shared orders & wholesale

Place Your Order

Order Summary

Subtotal (ex VAT): 956 DKK
VAT: 239 DKK
Total: 1,195 DKK
Deposit (50%): 598 DKK
Balance due before delivery: 598 DKK

A deposit is payable now to confirm your order. The remaining balance will be arranged before delivery.

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